We use it to learn new techniques and cooking skills while making salsa or pico de gallo, stir-fry,
bruschetta, spaghetti/pizza sauce, apple crisp, applesauce, and apple leather. YUM This year we are trying our hands at sauerkraut while learning how to handle a chef’s knife.
Now to units on baking – quick breads, pastries, cakes, and cookies – to get ready for our cookie contest, Thanksgiving dinner,
and gingerbread houses!
Advanced Foods explore more in-depth recipes and explore food science while cooking, sampling, and understanding the world of food outside of our region and country.