(507) 477-3235 9 Sixth Ave SE, Hayfield, MN 55940

Jana Wagner

FACS Teacher

Foods 1 & 2

2739183_orig    apple leather    salsa-fresca    stir-fry
Thanks to all who donate produce for class!!

We use it to learn new techniques and cooking skills while making salsa or pico de gallo, stir-fry,
bruschetta, spaghetti/pizza sauce, apple crisp, applesauce, and apple leather.  YUM  This year we are trying our hands at sauerkraut while learning how to handle a chef’s knife.

sauerkraut

Now to units on baking – quick breads, pastries, cakes, and cookies – to get ready for our cookie contest, Thanksgiving dinner,
and gingerbread houses!

Advanced Foods explore more in-depth recipes and explore food science while cooking, sampling, and understanding the world of food outside of our region and country.